Acerola has one of the most abundant sources of Vitamin C, 50 times more than oranges or lemons, to enhance energy levels and energy metabolism for the brain. The following are key benefits of this superfood!

1. Enhances Your Energy Levels

• Experts have shown that acerola juice may increase energy levels in the body and energy metabolism in the brain.

2. Natural Source of Antioxidant

• Acerola Cherry contains phytonutrients, which helps reduce oxidative stress that can lead to disease and ageing. Contains fruitful amounts of phytonutrients like carotenoids, phenolics, anthocyanins, and flavonoids.

3. Improves Brain Health

• The antioxidant compounds found in Acerola are found to be healthy for brain health. It protects the brain, specifically the hippocampus, from oxidative stress. 

4. Aids Digestion

• Acerola cherry has traditionally been used to treat diarrhoea, stomach pains, and liver dysfunction.
• Enhances metabolic function and digestion. Acerola promotes a normal response to inflammation in the gut

5. Supports Collagen Production

• A natural source of collagen to support healthy skin and joints
• Helps keep blood pressure in check
  by keeping arteries and veins functioning well and healthy

6. Promotes Radiant Skin & Healthy Hair

• Promotes healthy-looking, radiant skin
• Smooths out complexions
• Supports shiny, strong hair & to strengthen locks

7. For Immune Health

• Contains high vitamin C for a robust immune system
  The immune system is dependent on vitamin C to produce and mobilise white blood cells.

Acerola Cherry is a key ingredient for boosting overall health. Thankfully, this ingredient is abundant in our Aroha products to support a wholesome health support for your wellness goals.

Shop here for our products with this key ingredient!

References

Leffa D, et al. Effects of acerola (Malpghia emarginata DC.) juice intake on brain energy metabolism of mice fed a cafeteria diet. Mol Neurobiol. 2017 March;54(2)954-963.

Hanamura T, et al. Antihyperglycemic effect of polyphenols from acerola (Malpighia emarginata DC.) fruit. Biosci Biotechnol Biochem. August 2006;70(8)1813-1820.

Carnitine: Fact Sheet for Health Professionals. Office of Dietary Supplements, National Institutes of Health. Updated 10 Oct 2017. Accessed 30 June 2020.