product name
Product Info
Our products harness the goodness of Tiger Milk Mushroom, a Malaysian treasured & rare medicinal herb that has been the go-to remedy of our indigenous tribe to treat a variety of ailments & boost health.
Traditionally used to treat lung and respiratory problems such as chronic cough, asthma, sinus and allergy symptoms
Could prevents blood clotting
Reduce the chances of stroke, high blood pressure & other related cardiovascular heart diseases
High in antioxidants
Reduces free radicals and oxidative stress, preventing cell damage
Contains high anti-inflammatory properties
Reduces joint pain caused by illness, injuries or ageing
Boosts immune system against virus & microbial infections Increases immunity responses due to the presence of active compounds
Reduces scarring in liver due to obesity
Reduces extreme immune responses caused by allergens
Based on traditional Malaysian Aboriginal folklore, the Tiger Milk Mushroom (TMM) is believed to have originated from the nutrients of a tigress milk. As the tigress feeds her cub, the milk that dropped onto the forest floor is where the Tiger Milk Mushroom name derived from.
The Tiger Milk Mushroom consists of three parts: cap (pileus), stem (stipe), and tuber (sclerotium) (Lai et al. 2013).
The sclerotium is white and produces a milk-like solution.
The pileus and stipe are woody in nature while the sclerotium is a compacted mass of fungal mycelium containing food reserves.